(1) Wild rice soup wasundoubtedly the ugliest food I made this week, but dagnabit it was the tastiest.(2) Cinnamon rolls - recipe can't be faulted for me using the wrong size pan, which was too small and left the center ones too doughy. Will generously ate those too, however. Orange icing was heaven.
(3) Vegan omelette. I took too many liberties with the recipe here, due to my impatience and a country of closed grocery stores. Still pretty tasty, especially with the homemade vegan chorizo, which was zesty and looking forward to serving us on a pizza in the near future.
(4) UPDATE: new food from 12/28: Cauliflower-Leek Pot Pie with Black Olive Crust. This was soooo good. We ate too much of it while Will beat me in Scrabble. Anything with a biscuit top is welcome around here. This one's a keeper.
Get a bigger cinnamon roll pan. I'm coming over. I bet the apartment smelled delicious.
ReplyDeleteNo worries. I told Will that I really needed an 11 x 13 to properly bake cinnamon rolls and he was promptly on board. I imagine one will find its way into our home this week.
ReplyDeleteCinnamon rolls! Angela's recipe? Ah, Christmas - I made 4 batches of those in the last week. Homemade vegan chorizo? Do tell.
ReplyDeleteActually, I couldn't find Angela's recipe so I used the Vegan Brunch recipe. Divine. That's where the chorizo came from too. They are good and spicy, though Billy Bones would not have hurt as an additional ingredient...
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